We are so sorry that we haven't updated the blog in a while. Today we made Strawberry Shortcake cupcakes. When we first read the recipe we couldn't wait to start baking.... all of the ingredients looked very good except for one... Balsamic Vinegar for the strawberries.
As we started baking we realized there was absolutely no butter, which makes sense for the shortcake part. We dipped our fingers in the batter, but it was very floury. There was more than enough than the yield, which was 12 cupcakes, so we but the rest of the batter in 2 two mini cupcake pans. We put the cupcakes in the oven and waited for them to bake.
We shared a mini one as a taste tester, and honestly the taste was not at all satisfying, and had a little bit of an awkward texture. We assembled the cupcakes with three layers of whipped cream and strawberries. We gotta say they turned out amazing. The taste was very satisfying with all the parts together.
We gave it a rating of 10 out of 10. 3 recipes down 64 more to go.
Sweet Baking,
Sami & Sammy
Wow, those truly look so beautiful! I love the presentation. Great job girls.....
ReplyDeleteThese look unbelievable!! Will you share your recipe with me. I'd love to try them myself, although, I'm sure they won't be quite as great as yours!! Great job girls! xoxo, Aunty Robin
ReplyDeleteThese sound yummy! If I were having a party I would like to be able to order from you. You could absolutely market these!
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